Wine Science: Principles and Applications (Food Science and Technology)

Author: Jackson PhD, Ronald S.

Brand: Academic Press

Edition: 5

ISBN: 9780128161180

Release Date: 16-04-2020

Package Dimensions: 12.3 x 9.4 x 3.8 inches

Languages: English

Binding: Hardcover

Number Of Pages: 1030

Details: Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each