Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Author: Massari, Sonia

Brand: Woodhead Publishing

Edition: 1

ISBN: 9780128178218

Release Date: 29-04-2021

Package Dimensions: 8.9 x 6.1 x 1.0 inches

Languages: English

Binding: paperback

Number Of Pages: 372

Details: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design