The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How
Original price was: $151.73.$89.25Current price is: $89.25.
9780128094372, Academic Press, Karl F., Tiefenbacher
Original price was: $151.73.$89.25Current price is: $89.25.
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Author: Tiefenbacher, Karl F.
Brand: Academic Press
Edition: 1
ISBN: 9780128094372
Release Date: 19-12-2018
Package Dimensions: 9.0 x 7.5 x 1.1 inches
Languages: English
Binding: paperback
Format: Illustrated
Number Of Pages: 437
Details: The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content.
Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order. Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles Provides tables that help keep nutrient targets during new product development processes
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