Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry, Volume 5)
Original price was: $187.85.$110.50Current price is: $110.50.
9780128156650, Academic Press, Jafari, Seid Mahdi
Original price was: $187.85.$110.50Current price is: $110.50.
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Author: Jafari, Seid Mahdi
Brand: Academic Press
Edition: 1
ISBN: 9780128156650
Release Date: 16-06-2020
Package Dimensions: 8.9 x 6.1 x 0.9 inches
Languages: English
Binding: paperback
Number Of Pages: 508
Details: Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients
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