Nutritional and Health Aspects of Food in Eastern Europe (Elsevier traditional and Ethnic Food Series)
Original price was: $216.75.$127.50Current price is: $127.50.
Nutritional and Health Aspects of Food in Eastern Europe (Elsevier traditional and Ethnic Food Series) | 9780128117347, Academic Press, Golikova, Tetiana
Author: Golikova, Tetiana
Brand: Academic Press
Edition: 1
ISBN: 9780128117347
Release Date: 15-09-2021
Package Dimensions: 9.3 x 7.5 x 0.7 inches
Languages: English
Binding: Paperback
Number Of Pages: 298
Details: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets
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