Nanotechnology Applications for Food Safety and Quality Monitoring

Author: Sharma, Arun

Edition: 1

ISBN: 9780323857918

Release Date: 15-11-2022

Package Dimensions: 9.3 x 7.5 x 1.2 inches

Languages: English

Binding: paperback

Number Of Pages: 516

Details: Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety