Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Original price was: $140.89.$82.88Current price is: $82.88.
9780128097403, Academic Press, Jafari, Seid Mahdi
Author: Jafari, Seid Mahdi
Brand: Academic Press
Edition: 1
ISBN: 9780128097403
Release Date: 09-06-2017
Package Dimensions: 8.9 x 5.9 x 1.0 inches
Languages: English
Binding: Paperback
Number Of Pages: 500
Details: Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems
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