Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
Original price was: $233.01.$137.06Current price is: $137.06.
9781782423348, Chen, Jianshe, Woodhead Publishing
Original price was: $233.01.$137.06Current price is: $137.06.
Adobooks Marketplace
Related Products
![ATI TEAS 7 Study Guide 2023-2024: 4 Practice Exams and TEAS Test Review Book for Nursing Entrance [2nd Edition] ISBN-13: 9781637753033](https://www.adobooks.com/wp-content/uploads/2025/11/51EffQg4tsL_ac91834e-0c3f-425e-b049-d7ec8615bb0c-300x300.jpg)
Author: Chen, Jianshe
Brand: Woodhead Publishing
Edition: 1
ISBN: 9781782423348
Release Date: 22-06-2015
Package Dimensions: 9.1 x 6.1 x 0.8 inches
Languages: English
Binding: hardcover
Number Of Pages: 300
Details: Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.
This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. Explores texture as an important aspect of consumer food acceptance and preference Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture
User Reviews
Be the first to review “Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)”
Vendor Information
- Store Name: Adobooks Marketplace
- Vendor: Adobooks Marketplace
- 4.71 rating from 7 reviews
Original price was: $233.01.$137.06Current price is: $137.06.
There are no reviews yet.