Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
Original price was: $233.01.$137.06Current price is: $137.06.
9781782423348, Chen, Jianshe, Woodhead Publishing
Original price was: $233.01.$137.06Current price is: $137.06.
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Author: Chen, Jianshe
Brand: Woodhead Publishing
Edition: 1
ISBN: 9781782423348
Release Date: 22-06-2015
Package Dimensions: 9.1 x 6.1 x 0.8 inches
Languages: English
Binding: hardcover
Number Of Pages: 300
Details: Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.
This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods. Explores texture as an important aspect of consumer food acceptance and preference Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture
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Original price was: $233.01.$137.06Current price is: $137.06.
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