Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
Original price was: $289.00.$170.00Current price is: $170.00.
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality | 9780443154331, Mohamed Fawzy, Ramadan PhD
Original price was: $289.00.$170.00Current price is: $170.00.
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Author: Ramadan PhD, Mohamed Fawzy
Edition: 1
ISBN: 9780443154331
Release Date: 22-03-2024
Package Dimensions: 10.9 x 8.5 x 1.0 inches
Languages: English
Binding: Paperback
Number Of Pages: 530
Details: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. Presents the chemistry and functionality of Physalis peruviana Discusses the processing, technology, and functional applications of Physalis peruviana Explores Physalis peruviana phytochemicals and its health-promoting effects
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