Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices
Original price was: $140.89.$82.88Current price is: $82.88.
9780128121399, Academic Press, John M., Ryan
Original price was: $140.89.$82.88Current price is: $82.88.
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Author: Ryan, John M.
Brand: Academic Press
Edition: 2
ISBN: 9780128121399
Release Date: 13-06-2017
Package Dimensions: 9.3 x 7.5 x 0.7 inches
Languages: English
Binding: paperback
Number Of Pages: 342
Details: Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain.
Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives. Includes important information on how to comply with the Food Safety Modernization Act Includes technological advances in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to transportation problems, including container sanitation, temperature controls, traceability, adulteration, and other food safety and quality issues Presents potential sources of adulteration, both chemical and biological at producer level, both domestic and foreign, to reduce transporter liability Provides new and updated information, including environmental monitoring, statistical control systems, supply-chain management, and more
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