Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Original price was: $366.09.$215.35Current price is: $215.35.
Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) | 9780323988193, Dominguez, Herminia
Original price was: $366.09.$215.35Current price is: $215.35.
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Author: Dominguez, Herminia
Edition: 2
ISBN: 9780323988193
Release Date: 01-08-2023
Package Dimensions: 9.0 x 6.1 x 1.7 inches
Languages: English
Binding: paperback
Number Of Pages: 782
Details: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
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