Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) 1st Edition 9780323188586
$98.99
- Publisher : Elsevier; 1st edition (October 9, 2013)
- Language : English
- ISBN-10 : 0323188583
- ISBN-13 : 9780323188586
- Weight : 1.37 pounds
- Dimensions : 6.25 x 0.75 x 9.25 inches
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9780323188586 / Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) 1st Edition
by Elsevier; 1st edition (October 9, 2013) (Author) Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Specification: Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) 1st Edition 9780323188586
| Weight | 1.37 lbs |
|---|---|
| Dimensions | 6.25 × 0.75 × 9.25 in |
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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics (Volume 27-3) (The Clinics: Internal Medicine, Volume 27-3) 1st Edition 9780323188586
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