Food Process Engineering Principles and Data
Original price was: $361.25.$212.50Current price is: $212.50.
Food Process Engineering Principles and Data | 9780128211823, Lewis, Michael, Woodhead Publishing
Original price was: $361.25.$212.50Current price is: $212.50.
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Author: Lewis, Michael
Brand: Woodhead Publishing
Edition: 1
ISBN: 9780128211823
Release Date: 01-12-2022
Package Dimensions: 10.9 x 8.4 x 1.1 inches
Languages: English
Binding: paperback
Number Of Pages: 488
Details: Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.
In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. Thoroughly explores a collection of data on the physical properties of foods and food processing systems Presents background information on the chemical, physical and engineering properties of foods Includes comprehensive charts with data on food properties
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Original price was: $361.25.$212.50Current price is: $212.50.
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