Food Applications of Nanotechnology (Volume 88) (Advances in Food and Nutrition Research, Volume 88)
Original price was: $184.09.$108.29Current price is: $108.29.
9780128160732, Academic Press, Lim, Loong-Tak
Author: Lim, Loong-Tak
Brand: Academic Press
Edition: 1
ISBN: 9780128160732
Release Date: 12-06-2019
Package Dimensions: 9.4 x 6.3 x 0.8 inches
Languages: English
Binding: hardcover
Number Of Pages: 350
Details: Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive citation of references to cover up-to-date and background literature Covers past, present and future aspects of food nano science and technology
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