Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Original price was: $323.52.$190.31Current price is: $190.31.
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry | 9780128184738, Jafari, Seid Mahdi, Woodhead Publishing
Original price was: $323.52.$190.31Current price is: $190.31.
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Author: Jafari, Seid Mahdi
Brand: Woodhead Publishing
Edition: 1
ISBN: 9780128184738
Release Date: 25-06-2021
Package Dimensions: 10.9 x 8.5 x 1.1 inches
Languages: English
Binding: paperback
Number Of Pages: 498
Details: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint
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