Dietary Lipids: Nutritional and Technological Aspects (Volume 105) (Advances in Food and Nutrition Research, Volume 105)
Original price was: $262.99.$154.70Current price is: $154.70.
Dietary Lipids: Nutritional and Technological Aspects (Volume 105) (Advances in Food and Nutrition Research, Volume 105) | 9780443185908, Críspulo, Gallegos-Montes
Original price was: $262.99.$154.70Current price is: $154.70.
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Author: Gallegos-Montes, Críspulo
Edition: 1
ISBN: 9780443185908
Release Date: 10-08-2023
Package Dimensions: 9.3 x 6.3 x 0.9 inches
Languages: English
Binding: hardcover
Number Of Pages: 410
Details: Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more. Presents the latest information on dietary lipids Covers lipids and their critical role in nutrition Updates on mass spectrometry and clean technologies
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