Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Author: Pandey, Ashok

Brand: Elsevier

Edition: 1

ISBN: 9780444639905

Release Date: 27-09-2017

Package Dimensions: 9.5 x 7.8 x 1.0 inches

Languages: English

Binding: Paperback

Format: Illustrated

Number Of Pages: 478

Details: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation