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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications | 9780443158360, El-Bakry Ph.D, Mamdouh

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Original price was: $202.30.Current price is: $119.00.

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Author: El-Bakry Ph.D, Mamdouh

Edition: 1

ISBN: 9780443158360

Release Date: 28-06-2024

Package Dimensions: 10.9 x 8.5 x 0.7 inches

Languages: English

Binding: paperback

Number Of Pages: 474

Details: Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products in addition to exploring its health benefits and uses in manufacturing, such as in cheese products. Sections include in-depth discussions on the future scope, challenges, and market trends of this protein. This book is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Original price was: $202.30.Current price is: $119.00.

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