Canned Citrus Processing: Techniques, Equipment, and Food Safety
Original price was: $124.86.$73.45Current price is: $73.45.
9780128047019, Academic Press, Shan PhD, Yang
Original price was: $124.86.$73.45Current price is: $73.45.
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Author: Shan PhD, Yang
Brand: Academic Press
Edition: 1
ISBN: 9780128047019
Release Date: 16-12-2015
Package Dimensions: 8.4 x 5.9 x 0.7 inches
Languages: English
Binding: Paperback
Number Of Pages: 190
Details: Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
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