Biological Emerging Risks in Foods (Volume 86) (Advances in Food and Nutrition Research, Volume 86)

Author: Rodriguez-Lazaro, David C.

Brand: Academic Press

Edition: 1

ISBN: 9780128139776

Release Date: 17-08-2018

Package Dimensions: 9.4 x 6.2 x 0.8 inches

Languages: English

Binding: hardcover

Number Of Pages: 264

Details: Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain. Contains guidance from carefully selected researchers based on his/her extensive experience and expertise Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject Provides high quality illustrations, with a high percentage in color, to enhance the content