Batters and Breadings in Food Processing 2nd Edition
Original price was: $287.56.$169.15Current price is: $169.15.
9781891127717, Amer Assn of Cereal Chemists, Karel Kulp
Original price was: $287.56.$169.15Current price is: $169.15.
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Author: Karel Kulp
Brand: Amer Assn of Cereal Chemists
ISBN: 9781891127717
Release Date: 01-01-2011
Package Dimensions: 9.4 x 6.3 x 1.0 inches
Languages: English
Binding: Hardcover
Number Of Pages: 338
Details: For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and seasonings. It applies the functionality of these ingredients across the rheology of coating systems and into the selection of specific processing equipment.
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