Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Volume 92) (Advances in Food and Nutrition Research, Volume 92)
Original price was: $170.94.$100.56Current price is: $100.56.
9780128202166, Academic Press, Jose M., Lorenzo
Original price was: $170.94.$100.56Current price is: $100.56.
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Author: Lorenzo, Jose M.
Brand: Academic Press
Edition: 1
ISBN: 9780128202166
Release Date: 20-05-2020
Package Dimensions: 9.3 x 6.3 x 0.7 inches
Languages: English
Binding: Hardcover
Number Of Pages: 260
Details: Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives
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