Application of Polyphenols in Foods and Food Models (Volume 98) (Advances in Food and Nutrition Research, Volume 98)
Original price was: $170.94.$100.56Current price is: $100.56.
Application of Polyphenols in Foods and Food Models (Volume 98) (Advances in Food and Nutrition Research, Volume 98) | 9780128225066, Daniel, Granato
Original price was: $170.94.$100.56Current price is: $100.56.
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Author: Granato, Daniel
Edition: 1
ISBN: 9780128225066
Release Date: 22-09-2021
Package Dimensions: 9.0 x 6.0 x 0.7 inches
Languages: English
Binding: hardcover
Number Of Pages: 332
Details: Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained
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