Woodhead Publishing

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Sweetened Concentrated Milk Products: Science, Technology, and Engineering

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$252.88 Original price was: $252.88.$148.75Current price is: $148.75.

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Switchable and Responsive Surfaces and Materials for Biomedical Applications (Woodhead Publishing Series in Biomaterials)

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$254.68 Original price was: $254.68.$149.81Current price is: $149.81.

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Textiles for Sportswear (Woodhead Publishing Series in Textiles)

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$303.29 Original price was: $303.29.$178.41Current price is: $178.41.

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The Beans and the Peas: From Orphan to Mainstream Crops

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$220.72 Original price was: $220.72.$129.84Current price is: $129.84.

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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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$234.81 Original price was: $234.81.$138.13Current price is: $138.13.

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The Farinograph Handbook: Advances in Technology, Science, and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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$220.72 Original price was: $220.72.$129.84Current price is: $129.84.

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The Funding of Biopharmaceutical Research and Development (Woodhead Publishing Series in Biomedicine)

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$310.68 Original price was: $310.68.$182.75Current price is: $182.75.

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The Genus Citrus

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$295.86 Original price was: $295.86.$174.04Current price is: $174.04.

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The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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$361.25 Original price was: $361.25.$212.50Current price is: $212.50.

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The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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$197.24 Original price was: $197.24.$116.03Current price is: $116.03.

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The Stability and Shelf Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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$281.78 Original price was: $281.78.$165.75Current price is: $165.75.

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Therapeutic Risk Management of Medicines (Woodhead Publishing Series in Biomedicine)

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$262.99 Original price was: $262.99.$154.70Current price is: $154.70.

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