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Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Steamed Breads: Ingredients, Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Stem Cell Bioprocessing: For Cellular Therapy, Diagnostics and Drug Development (Woodhead Publishing Series in Biomedicine)
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Sterility, Sterilisation and Sterility Assurance for Pharmaceuticals: Technology, Validation and Current Regulations (Woodhead Publishing Series in Biomedicine)
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Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies
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Surface Modification of Magnesium and its Alloys for Biomedical Applications: Biological Interactions, Mechanical Properties and Testing (Woodhead Publishing Series in Biomaterials)
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Surface Modification of Magnesium and its Alloys for Biomedical Applications: Modification and Coating Techniques (Woodhead Publishing Series in Biomaterials)
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Surgical Techniques in Total Knee Arthroplasty and Alternative Procedures (Woodhead Publishing Series in Biomaterials)
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Sustainable Recovery and Reutilization of Cereal Processing By-Products
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Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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