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Preparation and Processing of Religious and Cultural Foods (Woodhead Publishing Series in Food Science

Preparation and Processing of Religious and Cultural Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $254.68.Current price is: $149.81.
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Principles of Colour and Appearance Measurement: Object Appearance

Principles of Colour and Appearance Measurement: Object Appearance, Colour Perception and Instrumental Measurement (Woodhead Publishing Series in Textiles)

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Original price was: $289.00.Current price is: $170.00.
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Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

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Original price was: $242.76.Current price is: $142.80.
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Production and Management of Beverages: Volume 1. The Science of Beverages

Production and Management of Beverages: Volume 1. The Science of Beverages

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Original price was: $242.76.Current price is: $142.80.
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Proteins in Food Processing (Woodhead Publishing Series in Food Science

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $303.45.Current price is: $178.50.
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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $218.20.Current price is: $128.35.
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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $350.87.Current price is: $206.40.
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Reducing Salt in Foods: Practical Strategies (Woodhead Publishing Series in Food Science

Reducing Salt in Foods: Practical Strategies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $333.80.Current price is: $196.35.
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Regenerative Engineering of Musculoskeletal Tissues and Interfaces (Woodhead Publishing Series in Biomaterials)

Regenerative Engineering of Musculoskeletal Tissues and Interfaces (Woodhead Publishing Series in Biomaterials)

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Original price was: $287.19.Current price is: $168.94.
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Regulatory Affairs for Biomaterials and Medical Devices (Woodhead Publishing Series in Biomaterials)

Regulatory Affairs for Biomaterials and Medical Devices (Woodhead Publishing Series in Biomaterials)

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Original price was: $217.47.Current price is: $127.93.
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Rethinking Food and Agriculture: New Ways Forward (Woodhead Publishing Series in Food Science

Rethinking Food and Agriculture: New Ways Forward (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $201.94.Current price is: $118.79.
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Rice: Chemistry and Technology

Rice: Chemistry and Technology

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Original price was: $182.82.Current price is: $107.54.
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