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New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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New Functional Biomaterials for Medicine and Healthcare (Woodhead Publishing Series in Biomaterials)
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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Nonfood Sensory Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Ocular Transporters and Receptors: Their Role in Drug Delivery (Woodhead Publishing Series in Biomedicine)
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Organic Farming: Global Perspectives and Methods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Orphan Drugs: Understanding the Rare Disease Market and its Dynamics (Woodhead Publishing Series in Biomedicine)
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Personalized Cancer Chemotherapy: An Effective Way of Enhancing Outcomes in Clinics
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Perspectives in Total Hip Arthroplasty: Advances in Biomaterials and their Tribological Interactions (Woodhead Publishing Series in Biomaterials)
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