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Lawrie’s Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Lean Biomanufacturing: Creating Value through Innovative Bioprocessing Approaches (Woodhead Publishing Series in Biomedicine)
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Lockhart and Wiseman’s Crop Husbandry Including Grassland (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Management of Periprosthetic Joint Infections (PJIs) (Woodhead Publishing Series in Biomaterials)
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Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Managing the Drug Discovery Process: How to Make It More Efficient and Cost-Effective
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Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Material-Tissue Interfacial Phenomena: Contributions from Dental and Craniofacial Reconstructions (Woodhead Publishing Series in Biomaterials)
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Mechanical Behavior of Biomaterials (Woodhead Publishing Series in Biomaterials)
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Mechanical Testing of Orthopaedic Implants (Woodhead Publishing Series in Biomaterials)
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Medical Biosensors for Point of Care (POC) Applications (Woodhead Publishing Series in Biomaterials)
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