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Improving the Safety and Quality of Nuts (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Innovative Brain Tumor Therapy (Woodhead Publishing Series in Biomedicine, 67)
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Joint Replacement Technology (Woodhead Publishing Series in Biomaterials)
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Joint Replacement Technology (Woodhead Publishing Series in Biomaterials)
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Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Laser Surface Modification of Biomaterials: Techniques and Applications (Woodhead Publishing Series in Biomaterials)
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