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Global Legislation for Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century (Woodhead … in Food Science, Technology and Nutrition)
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Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook of Cosmeceutical Excipients and their Safeties (Woodhead Publishing Series in Biomedicine)
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Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Heat Treatment for Insect Control: Developments and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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