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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Foodborne Parasites in the Food Supply Web: Occurrence and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Functional Marine Biomaterials: Properties and Applications (Woodhead Publishing Series in Biomaterials)
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Functionalised Cardiovascular Stents (Woodhead Publishing Series in Biomaterials)
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Gene therapy: Potential Applications of Nanotechnology (Woodhead Publishing Series in Biomedicine)
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