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Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2
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Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1
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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics
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