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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A New Companion to Digital Humanities (Blackwell Companions to Literature and Culture) ISBN-13: 9781118680643
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C. G. Jung in the Humanities: Taking the Souls Path ISBN-13: 9780367439262
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Critical Conversations (Volume 2): Moving from Monologue to Dialogue (NLN)
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Designing & Creating a Culture of Care for Students & Faculty: The Chamberlain University College of Nursing Model (NLN)
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Ecografía médica diagnóstica. Ginecología y Obstetricia (Diagnostic Medical Sonography Series) (Spanish Edition)
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