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Biomolecular Interactions Part A (Volume 166) (Methods in Cell Biology, Volume 166)
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Biomolecular Interactions Part B (Volume 169) (Methods in Cell Biology, Volume 169)
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Chemical and Synthetic Biology Approaches to Understand Cellular Functions – Part A (Volume 621) (Methods in Enzymology, Volume 621)
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Chemical and Synthetic Biology Approaches to Understand Cellular Functions – Part B (Volume 622) (Methods in Enzymology, Volume 622)
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Chemical and Synthetic Biology Approaches to Understand Cellular Functions – Part C (Volume 633) (Methods in Enzymology, Volume 633)
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Entrepreneurship with Microorganisms (Developments in Applied Microbiology and Biotechnology)
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Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence
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G Protein-Coupled Receptors – Part A (Volume 193) (Progress in Molecular Biology and Translational Science, Volume 193)
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G Protein-Coupled Receptors – Part B (Volume 195) (Progress in Molecular Biology and Translational Science, Volume 195)
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G Protein-Coupled Receptors in Immune Response and Regulation (Volume 136) (Advances in Immunology, Volume 136)
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