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Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Volume 2)

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Volume 2)

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Original price was: $361.25.Current price is: $212.50.
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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Nanoemulsions: Formulation

Nanoemulsions: Formulation, Applications, and Characterization

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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

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Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Volume 3)

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Volume 3)

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Original price was: $289.00.Current price is: $170.00.
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

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Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

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Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

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Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry

Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry, Volume 5)

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Original price was: $187.85.Current price is: $110.50.
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