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Application of Nano/Microencapsulated Ingredients in Food Products (Volume 6) (Nanoencapsulation in the Food Industry

Application of Nano/Microencapsulated Ingredients in Food Products (Volume 6) (Nanoencapsulation in the Food Industry, Volume 6)

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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series (Volume 1)

Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series (Volume 1)

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Characterization of Nanoencapsulated Food Ingredients (Volume 4) (Nanoencapsulation in the Food Industry

Characterization of Nanoencapsulated Food Ingredients (Volume 4) (Nanoencapsulation in the Food Industry, Volume 4)

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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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