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Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science

Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Structure-Function Properties of Food Proteins (Food Science and Technology)

Structure-Function Properties of Food Proteins (Food Science and Technology)

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The Truth of Ecology: Nature, Culture, and Literature in America ISBN-13: 9780195137699

The Truth of Ecology: Nature, Culture, and Literature in America ISBN-13: 9780195137699

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