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Mitochondria and Bacterial Pathogens – Part B (Volume 377) (International Review of Cell and Molecular Biology, Volume 377)

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$345.36 Original price was: $345.36.$203.15Current price is: $203.15.

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Molecular Characterization of Autophagic Responses Part A (Volume 587) (Methods in Enzymology, Volume 587)

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$266.83 Original price was: $266.83.$156.96Current price is: $156.96.

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Molecular Characterization of Autophagic Responses Part B (Volume 588) (Methods in Enzymology, Volume 588)

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$215.67 Original price was: $215.67.$126.86Current price is: $126.86.

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Non-Conventional Starch Sources: Properties, Functionality, and Applications

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$322.81 Original price was: $322.81.$189.89Current price is: $189.89.

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Osteoimmunology: Interactions of the Immune and Skeletal Systems

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$151.73 Original price was: $151.73.$89.25Current price is: $89.25.

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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

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$210.93 Original price was: $210.93.$124.07Current price is: $124.07.

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Signal Transduction in Cancer and Immunity (Volume 361) (International Review of Cell and Molecular Biology, Volume 361)

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$345.36 Original price was: $345.36.$203.15Current price is: $203.15.

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Strategies to Improve the Quality of Foods (Volume 1) (Developments in Food Quality and Safety, Volume 1)

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$216.75 Original price was: $216.75.$127.50Current price is: $127.50.

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Sustainable Production Technology in Food

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$117.41 Original price was: $117.41.$69.06Current price is: $69.06.

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TAM Receptors in Health and Disease (Volume 357) (International Review of Cell and Molecular Biology, Volume 357)

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$241.75 Original price was: $241.75.$142.21Current price is: $142.21.

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Tumor Immunology and Immunotherapy – Cellular Methods Part B (Volume 632) (Methods in Enzymology, Volume 632)

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$186.91 Original price was: $186.91.$109.95Current price is: $109.95.

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Tumor Immunology and Immunotherapy – Integrated Methods Part B (Volume 636) (Methods in Enzymology, Volume 636)

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$215.67 Original price was: $215.67.$126.86Current price is: $126.86.

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