Grumezescu PhD
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Advances in Biotechnology for Food Industry (Volume 14) (Handbook of Food Bioengineering, Volume 14)
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Alternative and Replacement Foods (Volume 17) (Handbook of Food Bioengineering, Volume 17)
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Biopolymers for Food Design (Volume 20) (Handbook of Food Bioengineering, Volume 20)
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Diet, Microbiome and Health (Volume 11) (Handbook of Food Bioengineering, Volume 11)
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Food Control and Biosecurity (Volume 16) (Handbook of Food Bioengineering, Volume 16)
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Food Processing for Increased Quality and Consumption (Volume 18) (Handbook of Food Bioengineering, Volume 18)
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Food Quality: Balancing Health and Disease (Volume 13) (Handbook of Food Bioengineering, Volume 13)
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
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Foodborne Diseases (Volume 15) (Handbook of Food Bioengineering, Volume 15)
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Impact of Nanoscience in the Food Industry (Volume 12) (Handbook of Food Bioengineering, Volume 12)
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Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics
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