Francisco J.

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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

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$290.40 Original price was: $290.40.$170.82Current price is: $170.82.

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

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$140.89 Original price was: $140.89.$82.88Current price is: $82.88.

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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

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$164.37 Original price was: $164.37.$96.69Current price is: $96.69.

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

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$243.84 Original price was: $243.84.$143.44Current price is: $143.44.

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Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

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$162.56 Original price was: $162.56.$95.63Current price is: $95.63.

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

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$140.89 Original price was: $140.89.$82.88Current price is: $82.88.

41%