Charis M.

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

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$187.85 Original price was: $187.85.$110.50Current price is: $110.50.

41%

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Nutraceuticals and Natural Product Pharmaceuticals

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$216.75 Original price was: $216.75.$127.50Current price is: $127.50.

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Olive Mill Waste: Recent Advances for Sustainable Management

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$126.44 Original price was: $126.44.$74.38Current price is: $74.38.

41%

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Polyphenols: Properties, Recovery, and Applications

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$234.81 Original price was: $234.81.$138.13Current price is: $138.13.

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Proteins: Sustainable Source, Processing and Applications

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$187.85 Original price was: $187.85.$110.50Current price is: $110.50.

41%

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Saffron

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$238.27 Original price was: $238.27.$140.16Current price is: $140.16.

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption

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$25.01 Original price was: $25.01.$14.71Current price is: $14.71.

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Separation of Functional Molecules in Food by Membrane Technology

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$202.30 Original price was: $202.30.$119.00Current price is: $119.00.

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Steviol Glycosides: Production, Properties, and Applications

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$379.63 Original price was: $379.63.$223.31Current price is: $223.31.

41%

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Sustainable Fish Production and Processing

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$226.13 Original price was: $226.13.$133.02Current price is: $133.02.

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Sustainable Food Processing and Engineering Challenges

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$289.00 Original price was: $289.00.$170.00Current price is: $170.00.

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

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$177.01 Original price was: $177.01.$104.13Current price is: $104.13.

41%