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Insect-Plant Interactions in a Crop Protection Perspective (Volume 81) (Advances in Botanical Research, Volume 81)
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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Insights into Enzyme Mechanisms and Functions from Experimental and Computational Methods (Volume 105) (Advances in Protein Chemistry and Structural Biology, Volume 105)
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Inspiring Conversations with Women Professors: The Many Routes to Career Success
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Institutions as Conscious Food Consumers: Leveraging Purchasing Power to Drive Systems Change
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Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders
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Integrated Management of Salt Affected Soils in Agriculture: Incorporation of Soil Salinity Control Methods
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Integrated Population Models: Theory and Ecological Applications with R and JAGS
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Integrated Processing Technologies for Food and Agricultural By-Products
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Integration and Visualization of Gene Selection and Gene Regulatory Networks for Cancer Genome
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