Academic Press

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Food Quality and Shelf Life

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$146.44 Original price was: $146.44.$86.14Current price is: $86.14.

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Food Quality: Balancing Health and Disease (Volume 13) (Handbook of Food Bioengineering, Volume 13)

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$161.62 Original price was: $161.62.$95.07Current price is: $95.07.

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Food Safety and Human Health

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$151.73 Original price was: $151.73.$89.25Current price is: $89.25.

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

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$361.25 Original price was: $361.25.$212.50Current price is: $212.50.

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Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

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$126.45 Original price was: $126.45.$74.38Current price is: $74.38.

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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations

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$101.11 Original price was: $101.11.$59.47Current price is: $59.47.

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Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies

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$93.88 Original price was: $93.88.$55.22Current price is: $55.22.

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Food Safety in the 21st Century: Public Health Perspective

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$34.94 Original price was: $34.94.$20.55Current price is: $20.55.

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Food Safety Lessons for Cannabis-Infused Edibles

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$151.73 Original price was: $151.73.$89.25Current price is: $89.25.

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Food Safety Management: A Practical Guide for the Food Industry

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$192.19 Original price was: $192.19.$113.05Current price is: $113.05.

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Food Safety: A Roadmap to Success

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$14.31 Original price was: $14.31.$8.42Current price is: $8.42.

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Food Safety: Emerging Issues, Technologies and Systems

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$187.78 Original price was: $187.78.$110.46Current price is: $110.46.

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