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Chemical and Synthetic Biology Approaches to Understand Cellular Functions – Part B (Volume 622) (Methods in Enzymology, Volume 622)
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Chemical and Synthetic Biology Approaches to Understand Cellular Functions – Part C (Volume 633) (Methods in Enzymology, Volume 633)
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Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
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Chemical Contaminants and Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Chemical Glycobiology: Monitoring Glycans and Their Interactions (Volume 598) (Methods in Enzymology, Volume 598)
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Chemical Glycobiology: Synthesis, Manipulation and Applications of Glycans (Volume 597) (Methods in Enzymology, Volume 597)
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Chemical Microbiology Part B (Volume 665) (Methods in Enzymology, Volume 665)
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Chemical Modulators of Protein Misfolding and Neurodegenerative Disease
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