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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Guide to Atrial Abnormalities: From Computational Analysis to Clinical Applications
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A Comprehensive Guide for Novice Researcher in Clinical Trials (Next Generation Technology Driven Personalized Medicine And Smart Healthcare)
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A Comprehensive Guide to the Prostate: Eastern and Western Approaches for Management of BPH
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