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Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications
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Sustainable Microalgal Biorefinery (DEVELOPMENTS IN MICROBIAL CELL FACTORIES: FROM DESIGN TO COMMERCIAL PRODUCTION)
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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources
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Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement
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Sustainable Recovery and Reutilization of Cereal Processing By-Products
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Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency
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