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Sustainable Cassava: Strategies from Production through Waste Management (Plant Biology, Sustainability, and Climate Change)
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Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change
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Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
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Sustainable Horticulture: Microbial Inoculants and Stress Interaction (Developments in Applied Microbiology and Biotechnology)
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