Handbook of Plant-Based Food and Drinks Design

Author: Boukid Ph.D., Fatma

Edition: 1

ISBN: 9780443160172

Release Date: 01-06-2024

Package Dimensions: 10.9 x 8.5 x 1.1 inches

Languages: English

Binding: paperback

Number Of Pages: 576

Details: Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.

Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends. Brings a critical overview about the health-beneficial compounds of plant-based sources Offers guidelines on how to formulate plant-based food or a food alternative Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability