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Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Original price was: $366.09.Current price is: $215.35.

Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) | 9780323988193, Dominguez, Herminia

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Original price was: $366.09.Current price is: $215.35.

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Author: Dominguez, Herminia

Edition: 2

ISBN: 9780323988193

Release Date: 01-08-2023

Package Dimensions: 9.0 x 6.1 x 1.7 inches

Languages: English

Binding: paperback

Number Of Pages: 782

Details: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

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Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Original price was: $366.09.Current price is: $215.35.

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