Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Author: Kuddus, Mohammed

Edition: 1

ISBN: 9780323899284

Release Date: 16-02-2023

Package Dimensions: 10.8 x 8.4 x 0.9 inches

Languages: English

Binding: Paperback

Number Of Pages: 390

Details: Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. Provides biotechnological tools used in valorizing waste for the agri-food industry Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment